Add Chilli To Ev­ery­thing

GQ (Australia) - - CHAMPION -

A study of half a mil­lion Chi­nese peo­ple by the Bri­tish Med­i­cal Jour­nal found that those who ate spicy food (with cap­saicin), more than three times a week, were 15 per cent less likely to die of can­cer or heart dis­ease.

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