Know Your Butcher

GQ (Australia) - - TASTE & TRAVEL -

REACH OUT TO THE MAN WITH MEAT CLEAVERS FOR HANDS – HE’S HERE TO HELP. For starters, ask your butcher where he sources his meat – is it grass-fed, grain­fed, dry-aged, wet-aged? Does he rely on a par­tic­u­lar breed? “You have to trust him and his phi­los­o­phy – does he source lo­cally?” says Puharich. “My point is, en­gage in con­ver­sa­tion. He may lead you to some­thing ex­cit­ing. Butch­ers love what they do and they’ll be ex­cited and proud to show you.”

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