GQ (Australia) - - TASTE & TRAVEL -

As Mick Dundee es­poused, it’s all about wield­ing the right knife. “The per­fect sin­gle knife is a bon­ing knife – the same knife butch­ers use,” says Puharich. “Plas­tic han­dle, hy­gienic and only about $30-$50, it’ll last a year or 18 months be­fore you get an­other one.” Not just great for butch­ery and trim­ming, Puharich also uses his for dic­ing veg­eta­bles and “just about ev­ery­thing else. A bon­ing knife is to a butcher what a chef’s knife is to a chef”. Oh, also buy a carv­ing knife for roasts.

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