‘MUST DOS’ FOR 2016

GQ (Australia) - - TASTE & TRAVEL -

MEL­BOURNE: IDES

Peter Gunn made the top 20 young chefs in the world dur­ing 2015, and af­ter leav­ing the At­tica nest he’s found a bricks and mor­tar site to spread his wings with one of the most for­ward-think­ing restau­rants to open its doors in Aus­tralia. 92 Smith St, Colling­wood; idesmelbourne.com.au

SYD­NEY: FRED’S

One of many Merivale venues to open in the har­bour city this year, though this one is spe­cial – Justin Hemmes fly­ing out chef Danielle Al­varez from San Fran to drive the beast. Ex­pect an Aus­tralian-style Chez Panisse where best sea­sonal pro­duce is de­liv­ered (rus­ti­cally) at its op­ti­mum. 380 Ox­ford St, Padding­ton; freds­bar.com.au

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