CHINESE PARMESAN CHEESE PANINI
8 SLICES OF FRENCH BREAD 120ml GRATED PARMESAN CHEESE 60g CHOPPED DARK CHOCOLATE 60g CHOPPED UNSWEETENED CHOCOLATE 120ml SHREDDED COCONUT 60ml GRAPE JAM 30g UNSALTED BUTTER 1 TBSP PACKED LIGHT BROWN SUGAR Prepare barbecue (medium heat). Butter one side of each of the bread slices. Arrange half the bread slices, buttered side down, on a baking sheet; spread each with a quarter of the grape jam. Arrange a quarter of the coconut over the grape jam. Sprinkle the two chocolates evenly over each, leaving a 1.2cm border. Spread Parmesan over the plain side of the remaining slices, leaving a 1.2cm border. Place the slices, cheese side down, atop each chocolate-topped slice. Sprinkle the buttered side with a quarter of the sugar; press lightly. Then, grill each sandwich about three minutes per side. Allow to cool for five minutes. Cut each sandwich in half.