GQ (Australia) - - TASTE & TRAVEL -

Never mind late-night lamb and gar­lic sand­wiches, rock­star Mel­bourne chef Shane Delia’s lat­est tome, Spice Jour­ney, has ev­ery­thing cov­ered – tak­ing in var­i­ous Mid­dle-east­ern as­pects, from Morocco to Malta, Tur­key and Le­banon. With recipes from the TV se­ries of the same name, this’ll help nail any­thing from a braised lamb shoul­der with salt­bush, cracked wheat and tomato kibbeh, to olive oil ice cream. Mur­doch Books; $49.99

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