OPEN­INGS

GQ (Australia) - - TASTE & TRAVEL -

SYD­NEY THE MER­CADO

Ex-no­mad gun Nathan Sasi is back in the belly of Syd­ney’s CBD, with a menu driven by house-made char­cu­terie and meat cooked over a naked flame. Open now. Ash St, CBD

MEL­BOURNE TU­LUM

The Turk­ish push into fine din­ing con­tin­ues in 2016 with chef Coskun Uysal giv­ing tra­di­tional Ot­toman cui­sine a con­tem­po­rary touch at Tu­lum restau­rant in Bal­a­clava. Ex­pect Mezze style with the help of Mel­bourne’s best pro­duce. 217 Carlisle St, Bal­a­clava

HO­BART THE SALTY DOG

Mona’s for­mer food and bev­er­age man­ager has ren­o­vated the old Kingston Beach Ho­tel to dish up what lo­cals are claim­ing “the best booze and bar food in Ho­bart”. 2 Beach Rd, Kingston

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