THE SCANDI WAY

GQ (Australia) - - TASTE & TRAVEL -

Didn’t get a seat at Sydney’s Noma pop-up? Well, we’ve got you cov­ered (and your wal­let spared) with the fol­low-up to Si­mon Ba­jada’s stun­ning de­but cook­book, The New Nordic. Here, Nordic Light ex­plores the clean, fresh flavours of mod­ern Scan­di­na­vian cui­sine – in­clud­ing the con­tem­po­rary plates of Den­mark, Swe­den, Fin­land, Ice­land and Nor­way. Avail­able in July, $49.99; Hardie Grant

Mel­bourne

Ely­ros, 871 Burke Rd; ely­ros.com.au

Ho­bart

Ur­ban Greek, 103 Mur­ray St

Perth

Brika, 3/177 Stir­ling St; brika.com.au

Sydney

The Apollo, 44 Ma­cleay St; theapollo.com.au

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