GQ (Australia) - - TASTE & TRAVEL -

Mel­bourne WIL­SON & MER­CHANT Paul Wil­son is back with a new ur­ban eatery and bar with an em­pha­sis on high­light­ing the Vic­to­rian cap­i­tal’s di­verse culi­nary history and pro­duce. Housed in the city’s ar­ti­sanal Prahran Mar­ket, chef Wil­son is a new lead­ing player in the farm-to-ta­ble con­cept – with break­fast, lunch and din­ner six days a week. Prahran Mar­ket, 163 Com­mer­cial Rd, South Yarra

Sydney NO.1 BENT STREET BY MIKE The man be­hind Kitchen by Mike, Mikem­ce­near­ney, re­turns to a more for­malised restau­rant, of sorts. It’s like his for­mer can­teen mi­nus queues, with at­trac­tive ta­ble ser­vice and crack­ing wine and food. 1 Bent St, CBD

Ade­laide BLACKWOOD From one of the coun­try’s most in­spired chefs, Jock Zon­frillo, comes the bistro ver­sion of his award-win­ning Orana. Housed on the ground floor in the same build­ing, Blackwood is the drop-in local, with the same ded­i­ca­tion to show­cas­ing Aus­tralian na­tive in­gre­di­ents. 285 Run­dle St, CBD

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