BANGKOK

GQ (Australia) - - TASTE & TRAVEL -

HE’S THE FIRST CHEF TO EARN A MICHE­LIN STAR FOR THAI CUI­SINE. NOW, WITH A SEC­OND LO­CAL BRANCH OF LONG CHIM TO SPICE UP SYD­NEY, AC­CLAIMED EX­PAT AUS­TRALIAN DISHES OUT AN IN­SIDER’S GUIDE TO THE CITY THAT NEVER CEASES TO IN­SPIRE HIM.

Long Chim Syd­ney will open mid-au­gust. longchim syd­ney.com

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