THE­BOOK

GQ (Australia) - - TASTE + TRAVEL -

The lat­est in the Cult Recipes se­ries af­ter NYC and Venice, Maori Murota brings in­sight and an ac­ces­si­bil­ity to Tokyo that’s of­ten lack­ing when push­ing Ja­panese cui­sine. Sim­pli­fied, in­struc­tional and eas­ily fol­lowed – it’ll not only have you feast­ing on ni­giri, tonkatsu and udon more of­ten, but com­ing to know more homely lo­cal fare, such as veg­etable stews, mac­a­roni salad, rolled om­lettes and an in­cred­i­ble beef hot­pot. Tokyo cul­trecipes, avail­able now,$ 49.99; mur­dochbooks.com.au

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