It’s winter, and that means lazy, hearty eats that don’t take too much fussing or distract from nightly Netflix binges. Acclaimed Melbourne pastry chef and Masterchef regular, Darren Purchese, explores the possibilities of the hot sandwich – from mac and cheese and spicy lamb mince (with soft labne spread) jaffles to a toasted rye sourdough number stuffed with gorgonzola, pumpkin, maple-cured bacon with maple syrup. You’ll need a fork. And that’s a good thing.
Chefs East Toasties Too, $29.99; hardiegrant.com