GQ (Australia) - - TASTE + TRAVEL -

It’s win­ter, and that means lazy, hearty eats that don’t take too much fuss­ing or dis­tract from nightly Net­flix binges. Ac­claimed Mel­bourne pas­try chef and Masterchef reg­u­lar, Dar­ren Purch­ese, ex­plores the pos­si­bil­i­ties of the hot sand­wich – from mac and cheese and spicy lamb mince (with soft labne spread) jaf­fles to a toasted rye sour­dough num­ber stuffed with gor­gonzola, pump­kin, maple-cured ba­con with maple syrup. You’ll need a fork. And that’s a good thing.

Chefs East Toasties Too, $29.99;

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