GQ (Australia) - - TASTE + TRAVEL -

You are what you eat. It’s a sim­ple phi­los­o­phy and one that’s framed the ca­reer of ac­claimed Sydney chef Mike Mce­near­ney (No. 1 Bent Street by Mike, Kitchen By Mike). It’s an ap­proach he fur­ther serves up in this im­pres­sive second book that should be­come a solid weekly ref­er­ence for those want­ing de­li­cious food that also does you good. Di­vided across the four sea­sons – high­light­ing and ut­lis­ing the best of what’s avail­able at any given time – this is about whole­food eat­ing that’s ac­ces­si­ble and flavour­some. And we can’t get enough of the Malaysian spiced pump­kin and co­conut soup. Real Food By Mike, avail­able now, $45;

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