Ththe cook­book kb

GQ (Australia) - - GQ TASTE + TRAVEL -

As an ap­pren­tice chef, Matty Mathe­son’s favourite af­ter-ser­vice treat wasn’t so much a par­tic­u­lar dish, as a slightly more ex­otic in­dul­gence: co­caine. But in this new cook­book, the now­sober 32-year-old chef, TV per­son­al­ity and fa­ther, of­fers no such pro­cliv­i­ties. Still, the pre­sen­ter of Vice­land’s Dead Set on Life is still not shy of a bit of ex­cess. Mathe­son’s new book is packed with the mem­o­ries and flavours that de­fined who he is. Think Buf­falo Sweet­bread Slid­ers and Pig­tail Ta­cos, ac­com­pa­nied by es­says and notes from his youth, grow­ing up in Canada. MATTY MATHE­SON: A COOK­BOOK, $49.99; OUT OC­TO­BER; THAMES ANDHUDSON.COM

Just a light beef, cheese, and blood pud­ding burger.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.