Ththe cookbook kb
As an apprentice chef, Matty Matheson’s favourite after-service treat wasn’t so much a particular dish, as a slightly more exotic indulgence: cocaine. But in this new cookbook, the nowsober 32-year-old chef, TV personality and father, offers no such proclivities. Still, the presenter of Viceland’s Dead Set on Life is still not shy of a bit of excess. Matheson’s new book is packed with the memories and flavours that defined who he is. Think Buffalo Sweetbread Sliders and Pigtail Tacos, accompanied by essays and notes from his youth, growing up in Canada. MATTY MATHESON: A COOKBOOK, $49.99; OUT OCTOBER; THAMES ANDHUDSON.COM
Just a light beef, cheese, and blood pudding burger.