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Lead­ing Ger­man kitchen ap­pli­ance brand NEFF Aus­tralia and South Mel­bourne Mar­ket an­nounce an ex­cit­ing new part­ner­ship that cel­e­brates their shared pas­sion for food and culi­nary ex­cel­lence.

The Neff Mar­ket Kitchen is now the new home of the Mar­ket’s hugely suc­cess­ful and ex­tremely pop­u­lar cook­ing school. Of­fer­ing a range of classes at dif­fer­ing lev­els of skill and price point, The Neff Mar­ket Kitchen brings to­gether some of Aus­tralia’s best chefs with peo­ple who are pas­sion­ate about cook­ing, in an in­no­va­tive new culi­nary space.

Classes are run by some of Mel­bourne’s most es­teemed and ad­mired chefs in­clud­ing Jesse Gerner (Bomba, Green Park, Añada), Nicky Riemer (Union Din­ing), Tony Twitch­ett (Taxi Kitchen), Joe Gr­bac (St Crispin), Adam D’Sylva (Coda, Tonka), Luke Cros­ton (The Press Club) and Dai Duong (Un­cle St Kilda).

In­ti­mate class sizes al­low plenty of op­por­tu­nity to con­verse with the chef and learn about their ar­eas of spe­cial­i­sa­tion.

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