Join us over a four course dinner as Benjamin Laroche showcases some of his favourite La Manufacture wines from the Chablis region.
With a family history that spans centuries in Chablis, Laroche brings his intimate knowledge of the region to unearth unique gems to be included under his label. Guided by the ethos of hand crafted excellence, only the highest quality fruit from the most passionate vineyards and cellars are selected.
Starting the night with Pont l’Eveque croquettes and enjoying dishes such as pork ballotine and mustard dressing, Head Chef Paul Tyas has created a menu perfectly complementing the wines and taking you on a journey through the four levels of appellations within the region.
$145pp | 7pm | grosvenorhotel.com.au Please email firstname.lastname@example.org for more information and tickets