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OPENED: June 30, 2015

Sabai is lo­cated on Church Street in Rich­mond and of­fers lo­cals charm­ing Thai cui­sine with a con­tem­po­rary twist. In­clud­ing Thai-style slid­ers and their per­sonal fa­vorite, Sabai’s take on hot dogs. The mod­ern menu is sup­ported by clas­sics such as the de­li­ciously ten­der, slow cooked lamb shank Mas­saman curry and amaz­ing wine list.

The menu is guided by the four points of the ‘Thai food com­pass’, a com­bi­na­tion of hot, sweet, sour and salty fla­vors. With these el­e­ments in mind, Sabai has con­structed a menu which we be­lieve per­fectly bal­ances these cru­cial fla­vors, lo­cal tastes and a level of authen­tic­ity.

Sabai’s menu is part­nered with wine list fea­tur­ing over 20 qual­ity wines from Aus­tralia and New Zealand, care­fully se­lected to com­ple­ment the fla­vors and style of their dishes.

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