AROUND THE TRAPS
It’s time to start exercising your tastebuds in preparation for the greatest restaurant line up Taste of Melbourne in partnership with Electrolux has ever seen.
For the first time, highly acclaimed chef Andrew McConnell showcases his fabulous Supernormal (2015 Restaurant of the Year) at Taste alongside his ultra-modern French brasserie, Luxembourg; bringing a tempting mix of flavour and textural complexity to Taste.
Victoria’s picturesque Grampians will be represented when The Royal Mail Hotel and chef Robin Wickens come to town sampling deliciously aromatic and regional food from that bountiful area of Victoria. Back in the city and joining the new restaurant throng is Pastuso, where Peruvian native Alejandro Saravia offers tastes from mountain, sea and jungle; Argentine San Telmo will have you dancing the Tango, thanks to their glorious grill offerings, and then there is Pei Modern Mark Best’s modern, hip and very desirable eatery.
How could Taste of Melbourne exist without the other masters? 2015 will see the return of Frank Camorra’s institution, the sublime and authentically español - MoVida, and while we’re speaking Spanish, the equally authentic and spicy Mexican taqueria Mamasita. St Kilda’s establishment dining destination Circa, The Prince is back after many years with its take on contemporary Australian cuisine - and don’t forget MasterChef judge, and foodie celebrity, George Calombaris and his Grecian creation, Gazi.
TASTE OF MELBOURNE 2015 Thursday November 12 – Sunday November 15 Pelican Lawn, Albert Park Lake Tickets start from $25.00 from Ticketek, on sale Monday 24th August Audi Platinum Lounge presented by Riedel tickets from $135