SLOW DIN­ING AT HIGH­POINT

GRAM - - Now Open -

OPENED: June 30, 2015

High­point Shop­ping Cen­tre con­tin­ues its re­de­vel­op­ment with the open­ing of a new ca­sual din­ing and ur­ban en­ter­tain­ment precinct on Level One. AJISEN RA­MEN - founded in Ja­pan in 1968, Ai­je­sen Ra­men spe­cialises in tra­di­tional ra­men and tonkotsu soup. DUMPLINGS PLUS - Dumplings Plus opens its sec­ond restau­rant in the cen­tre with a range of hand-made dumplings, noo­dles and re­gional Chi­nese spe­cial­i­ties. NENE CHICKEN - Mouth­wa­ter­ing, crunchy-fried chicken freshly pre­pared ev­ery day from 100 per­cent nat­u­ral in­gre­di­ents. ROTI ROAD - Footscray’s much-loved Roti Road takes in­flu­ence from South East Asia, of­fer­ing Malaysian food in­fused with Chi­nese flavours, in­clud­ing dumplings, noo­dles, soups and of course roti canai. SAIGON SQUARE - fea­tur­ing fresh and tasty Vietnamese cui­sine, with a range of pho and other zesty del­i­ca­cies on the menu. TINA’S NOO­DLE KITCHEN - The spice masters and own­ers of Dainty Sichuan are also be­hind Tina’s Noo­dle Kitchen, of­fer­ing ad­ven­tur­ous Sichuan style snacks and de­li­cious noo­dle broths.

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