GRAM - - Now Open -

OPENED: July 21, 2015

Team up hos­pi­tal­ity heavy­weights Martin Pirc and Daniel Schel­bert (Punch Lane) and you are pretty much guar­an­teed you’re onto a win­ner. The kitchen is led by chef Daniel Schel­bert and the menu is com­prised of clas­sic share and re­lax style dishes - oys­ters, cheese plat­ters and char­cu­terie will keep the hunger pangs at bay while you pe­ruse the care­fully se­lected wine list of Aus­tralian and Euro­pean wines.

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