WILD VS FARM RAISED MEAT…ARE YOU GAME?
Meat Fish Wine, 31 Artemis Ln, Melbourne
On Thursday 3 September Fowles Wine are teaming up with Meat Fish Wine to host a degustation that explores the differences between wild game and farmed meat through delicious dishes and matched wines.
Hunter gatherer Matt Fowles will be up against beef expert Adam North from Hopkins River Beef as they battle it out to present the delicious qualities of meat from the wild and the farm. Covering everything from hanger steak to Hare, you’ll get the low down on getting hold of and enjoying high quality meat with no bull.
The teams have worked closely with the talented chefs at Meat Fish Wine to develop a six course degustation that lets the different tastes and textures of the meat really shine alongside our wine. The party will start with a glass of Fowles new release Stone Dwellers Sparkling Pinot Noir and a selection of canapés before sitting down to the main event.
$125 per person (inclusive of wine) | Call (03) 8660 6333 to book tickets