Call for food innovators
Applications are open until tomorrow for the Young Food Innovators program, which is a 12-month intensive development program for young people working in the red meat, horticulture, seafood and dairy primary producer sectors.
The program is aimed at young producers and supporting professionals looking to develop new high-value opportunities or introduce disruptive technologies.
If applying from the red meat industry, the program is supported by funding from Meat and Livestock Australia Donor Company and the Federal Department of Agriculture as part of its Rural Research and Development for Profit Programme.
MDC project manager Stuart Quigley said the program would help attract, develop and retain new talent. Applicants should send an email to email@example.com.