Halliday - - Festive Season - Ned Good­win

“Seal left­over, un­fin­ished bot­tles and put them in the fridge, re­gard­less of colour; the tem­per­a­ture will slow ox­i­di­s­a­tion. And if you don’t have the fridge or cel­lar space, fill the bath­tub with one-third ice and two-thirds wa­ter to fast-track the right tem­per­a­ture for wines need­ing to be chilled.”

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