2017 Sidewood Estate Sauvignon Blanc
Made with high-quality fruit from Sidewood’s Oakbank vineyard in the Adelaide Hills. Aromas of tropical fruit, grapefruit and lemon zest lead into mouth-watering flavours of grapefruit, melon and green apple. Beautifully balanced, with lifted acidity offering outstanding length.
Do you have a favourite food match for this wine? The wine is light and cleansing on the palate, so it lends itself to similarly light flavours. Pair with natural oysters or fish – any food that you’d typically drizzle with lemon juice. Gold Royal Perth Wine Show 2017; Wine Orbit NZ 2017; Tastings USA 2017