FOR MORE IN­FOR­MA­TION AND AS­SIS­TANCE WITH PLAN­NING YOUR YASS VAL­LEY ES­CAPE, CON­TACT YASS VAL­LEY IN­FOR­MA­TION CEN­TRE ON 02 6226 2557 OR VISIT YASS­VAL­LEY.COM.AU

Halliday - - Canberra District -

2017 Gal­lagher wines Ries­ling, $30

This wine is pale lemon in colour with lime and cit­rus flower aro­mas. It has a clean, crisp palate with a vi­brant, lin­ger­ing fin­ish. Serve with lightly spiced aro­matic food, seafood or Asian dishes.

This wine won four tro­phies at the 2017 Can­berra In­ter­na­tional Ries­ling Chal­lenge.

2015 Shaw Vine­yard Caber­net Shi­raz, $30

A de­light­ful mix of sweet mul­berry and black­cur­rant fruits, with hints of blue­ber­ries and spicy white pep­per. It is a fine ex­am­ple of a cool cli­mate wine, and won a tro­phy at the 2017 NSW Wine Awards and a gold medal in the 2017 Vi­enna In­ter­na­tional

Wine Chal­lenge

2017 Mur­rum­bat­e­man win­ery pinot grrr-is, $30

A play­ful wild fer­mented wine, named Tan­nin’s Wild Pinot Grrr-is after ex­citable wine dog Tan­nin, a two year old kelpie. This wine dis­plays clean flo­ral aro­mas, de­li­cious nashi pear fruit flavours on the palate and well-bal­anced acids. De­li­cious with salmon.

2017 Yarrh wines San­giovese, $30

A bright, medium-bod­ied wine with fo­cused va­ri­etal ex­pres­sion of red and sour cherry, and hints of sage and thyme. The savoury palate has lay­ers of in­ter­est backed by fine tan­nins, lively acid­ity and well-weighted oak. It all con­trib­utes to a per­sis­tent and bal­anced fin­ish.

2015 Gran­ite­vale san­giovese shi­raz, $30

This 70/30 per cent blend has ben­e­fited from an­other fine sea­son. Its sour cherry, nutty, savoury char­ac­ter is com­ple­mented by the black­berry, dark cherry, liquorice and spicy shi­raz. It is well bal­anced with soft tan­nins and a lin­ger­ing vel­vety mouth­feel. En­joy now or cel­lar up to 10 years.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.