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2017 Gallagher wines Riesling, $30
This wine is pale lemon in colour with lime and citrus flower aromas. It has a clean, crisp palate with a vibrant, lingering finish. Serve with lightly spiced aromatic food, seafood or Asian dishes.
This wine won four trophies at the 2017 Canberra International Riesling Challenge.
2015 Shaw Vineyard Cabernet Shiraz, $30
A delightful mix of sweet mulberry and blackcurrant fruits, with hints of blueberries and spicy white pepper. It is a fine example of a cool climate wine, and won a trophy at the 2017 NSW Wine Awards and a gold medal in the 2017 Vienna International
2017 Murrumbateman winery pinot grrr-is, $30
A playful wild fermented wine, named Tannin’s Wild Pinot Grrr-is after excitable wine dog Tannin, a two year old kelpie. This wine displays clean floral aromas, delicious nashi pear fruit flavours on the palate and well-balanced acids. Delicious with salmon.
2017 Yarrh wines Sangiovese, $30
A bright, medium-bodied wine with focused varietal expression of red and sour cherry, and hints of sage and thyme. The savoury palate has layers of interest backed by fine tannins, lively acidity and well-weighted oak. It all contributes to a persistent and balanced finish.
2015 Granitevale sangiovese shiraz, $30
This 70/30 per cent blend has benefited from another fine season. Its sour cherry, nutty, savoury character is complemented by the blackberry, dark cherry, liquorice and spicy shiraz. It is well balanced with soft tannins and a lingering velvety mouthfeel. Enjoy now or cellar up to 10 years.