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Halliday
-
2018-06-01
Fromthe groundup
Multi tasker
Quality shift
Campbell Mattinson answers your pressing wine questions
Meet wine lover and MasterChef presenter, Gary Mehigan
James Halliday runs through a recent Grand Bru Burgundy tasting
We take a closer look at the language of tasting notes
Margaret River is not just about fine wine
Hobart sets the pace Some of the must-do venues in dynamic Hobart
The UK wine industry is booming
From whisky to craft beer and sake, Japan is a major player
Rebecca Yazbek of Sydney’s Nomad on her five most significant wines
Notes from the editor, plus meet our contributors
Small but mighty.
James Halliday.
Winsor Dobbin.
Luke Campbell.
David Sly.
The designer.
The Master of Wine.
The wine lover. “My wines are about more than money – I wouldn’t sell them for millions. That’s why I need to trust my cellar and I’ve never had one issue with mine.”
The white stuff.
4x10 Pinot noir to try.
Smooth assilk.
DISCOVER BURGUNDY
MW Wines managing director Nick Stamford selects five diverse red Burgundies from the company’s Museum Wine Shop.
TOKYO BARS
Tori-dango soup with spinach, hakusai and mushrooms.
Cabbage and corn okonomi-yaki.
Spicy miso eggplant.
Mum’s pork cha-shu.
Oxford Landing Estates.
English
Australia
Food & Drinks
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