Delve into a vinous history with
Journey Through Wine by Jules Gaubert-Turpin and Adrien Grant Smith Bianchi. With maps and facts about growing and making wine, this book also includes guides to the globe’s top appellations. $70 Get to know one of the most versatile aperitifs with The Book
of Vermouth by Gilles Lapalus and Shaun Byrne. Get a feel for how it’s made, the best ways to serve it and how to enjoy its many nuances. $40 Learn how to make beer at home using everyday equipment with
Kitchen Brewing by Jakob Nielsen and Mikael Zetterberg. Together with a basic home-brewer starter kit, this book aims to show that brewing beer can be as easy as cooking. $30 All three books are published by Hardie Grant Books.