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Delve into a vi­nous his­tory with

Jour­ney Through Wine by Jules Gaubert-Turpin and Adrien Grant Smith Bianchi. With maps and facts about growing and mak­ing wine, this book also in­cludes guides to the globe’s top ap­pel­la­tions. $70 Get to know one of the most ver­sa­tile aper­i­tifs with The Book

of Ver­mouth by Gilles La­palus and Shaun Byrne. Get a feel for how it’s made, the best ways to serve it and how to en­joy its many nu­ances. $40 Learn how to make beer at home us­ing ev­ery­day equip­ment with

Kitchen Brew­ing by Jakob Nielsen and Mikael Zetterberg. To­gether with a ba­sic home-brewer starter kit, this book aims to show that brew­ing beer can be as easy as cook­ing. $30 All three books are pub­lished by Hardie Grant Books.

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