2016 Mount Mary Yarra Valley Pinot Noir

Hand-picked, sorted via vibrating sorting tables, part crushed, part whole berry, 10-14 days on skins, matured for 11 months in French oak (27% new). Upper Yarra Valley complex texture, flavour and structure; dark berries/ plums with pinot tannins woven through the fabric of the palate, length and balance up to the usual standards. A great achievement for the vintage (releasing in October). 13.3% alc.

RRP $135 / 2031 / Mount Mary mountmary.com.au