Is there a wine you never used to like, but now love?

Halliday - - My Cellar -

That’s been my jour­ney with chardon­nay. It was the wine my par­ents al­ways drank and there are lots of poor Cal­i­for­nian ex­am­ples of in­ex­pen­sive oak-chip chardon­nay. I al­ways thought it was the most dis­gust­ing thing! But fi­nally, when I dis­cov­ered Ch­ablis, I loved those wines. I’m also en­joy­ing a lot of the flinty, high-acid styles of chardon­nay here in Aus­tralia.

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