2017 PREECE Great West­ern Caber­net Sau­vi­gnon

Wine­maker: Travis Cly­des­dale

Halliday - - Cabernet Sauvignon -

Bright pur­ple in colour, the nose unfurls with lash­ings of blue­berry and crushed black­cur­rant with com­plex notes of to­bacco and fresh mint. Sup­ple and lithe on the palate, ripe berry fruits pro­vide plush tex­ture and length.

How im­por­tant is re­gion­al­ity with this

range of wines? PREECE aims to de­liver bench­mark styles of pop­u­lar va­ri­eties, from the best of Vic­to­ria’s rich viti­cul­tural land­scape. Great West­ern was cho­sen as the source re­gion for its ca­pac­ity to pro­duce caber­net sau­vi­gnon with classical va­ri­etal char­ac­ters within an el­e­gantly struc­tured frame­work. What are some ideal food pair­ings for this wine? Kil­more lamb neck, sweet pea, burnt egg­plant and po­tato croquettes, as served at The Muse Restau­rant at Mitchel­ton.

$19.99, preece.com.au @in­sta­gram.com/preecewine

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