2017 Glaet­zer-Dixon Fam­ily Wine­mak­ers Uberblanc Ries­ling

Halliday - - 100 New Tasting Notes -

Cool-fer­mented in stain­less steel with cul­tured yeast, the fer­men­ta­tion stopped with 7g/l of resid­ual sugar bal­anced by 6.2g/l of titrat­able acid­ity, 2 months on lees. Bright straw-green; lime juice flavours a swathe palate, the fin­ish long and sat­is­fy­ing. 12.5% alc.

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