Halliday - 2019-06-05

• Stepping out
• Three days in Chile
• Comfort zone
• Jane Faulkner answers your pressing wine questions
• Craft breweries are working with barrels and blending in exciting ways
• Comedian Merrick Watts gets serious about wine
• We investigat­e the growing issue of wine fraud
• James Halliday shares some excellent advice on ageing wine
• Jane Parkinson selects a variety of fresh, vibrant wines for drinking right now
• Get the rundown on some of the best wine bars in WA’s capital city
• Meet Perth sommelier Emma Farrelly
• Chill out and get a fridge
• DRINK NOW OR LATER.
• A history of excellence
• THE FIRST CELLAR
• THE WINE ROOM
• UNDER THE HOUSE
• SO, YOU’RE READY TO CREATE A CELLAR IN YOUR HOME. WHAT DO YOU NEED TO KNOW? WE GATHER SOME EXPERT ADVICE.
• 10 CELLARING GUIDELINES TO CONSIDER WHETHER YOU’RE PLANNING AN UNDERGROUN­D CELLAR OR ASSESSING THE BEST SPOT TO STASH BOXES OF WINE IN YOUR HOUSE.
• Cabinet matters
• WINES TO TRY
• DITALINI CON COZZE E FAGIOLI DITALINI PASTA WITH MUSSELS AND BEANS
• BRASATO AL BAROLO BEEF BRAISED IN RED WINE
• MEET THE MARGARET RIVER HEROES
• Howard Park Wines.

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Halliday - 2019-07-04