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Harper’s Bazaar (Australia) - - Flash! -

ENTRÉE

House-smoked Mount Cook salmon, lemon sour cream, cu­cum­bers, salmon mousse, dill and fried ca­pers

Pan-seared scal­lops, span­ner crab, squid ink tortellini, cau­li­flower purée and bot­targa

MAIN

House­made pars­ley spaghet­tini with Mooloolaba king prawns, con­fit Clarence River baby oc­to­pus, cut­tle­fish, lob­ster oil and chilli and gar­lic bread­crumbs

Glacier 51 tooth­fish, dutch car­rot, caramelised daikon and enok­i­take and shi­itake mushroom dumplings with con­sommé

Pan-fried grass­lands pre­mium ten­der­loin with brioche and parme­san crust, po­tato gratin, caramelised es­chalot, kala­mata olive and red wine jus

DESSERT

Cof­fee, tea and pe­tit fours

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