Feel­ing sen­si­tive?

Healthy Food Guide (Australia) - - NEWS -

For those who don’t have coeliac dis­ease but feel dis­com­fort from eat­ing wheat, sci­en­tists may have found a cause. They’ve dis­cov­ered that some peo­ple have a weak in­testi­nal wall and when they eat wheat, it trig­gers an in­flam­ma­tory re­ac­tion in the wall. A blood test is be­ing de­vel­oped to di­ag­nose non-coeliac wheat sen­si­tiv­ity so suf­fer­ers can seek treat­ment.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.