Slow-cook tips

Healthy Food Guide (Australia) - - RECIPES -

Oven temps are low and slow: 140–160°C to keep meat ten­der.

Cut ve­g­ies into sim­i­lar-sized pieces so they all cook evenly.

These dishes are all ideal for freez­ing, so make a dou­ble batch and freeze left­overs for lunches.

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