Top read for October
Elsa’s Wholesome Life by Ellie Bullen ($34.99, Pan Macmillan Australia) We love Ellie’s motto: eat less from a box and more from the earth. This graduate dietitian’s first cookbook features more than 100 plant-based vegan recipes.
Better Brain Food Eat to Cheat Dementia and Cognitive Decline by Ngaire Hobbins and Michelle Crawford ($39.99, Murdoch Books) Dietitian Ngaire Hobbins shows you what to eat to keep your brain as healthy as possible into your 70s and beyond, while Michelle Crawford gives recipes.
5 Ingredients Quick & Easy Food by Jamie Oliver ($49.99, Michael Joseph; Penguin Books) Jamie Oliver’s latest hot cookbook serves up over 130 no-fuss, family recipes using just five ingredients. And they’re all ready in less than 30 minutes.