PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

905kJ/217cal Pro­tein 4.3g To­tal Fat 8.9g Sat Fat 1.4g Carbs 28.5g

Sug­ars 11.7g Fi­bre 3.1g Sodium 13mg Cal­cium 21mg Iron 0.9mg

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