PER MADELEINE

Healthy Food Guide (Australia) - - RECIPES -

209kJ/50cal Pro­tein 0.9g to­tal Fat 2.8g Sat Fat 0.5g Carbs 5.2g

Sug­ars 2.5g Fi­bre 0.2g Sodium 20mg Cal­cium 3.2mg iron 0.1mg

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