Healthy Food Guide (Australia) - - FEATURES -

No prob­lem THEN A clas­sic back­yard bar­be­cue was con­sid­ered a great way to cook your meat.

Watch the burn NOW We now know that char­ring meat at very high temperatures can cre­ate by-prod­ucts which can cause in­flam­ma­tion (see page 18 for more in­for­ma­tion).

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