PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1552kJ/371cal Pro­tein 37.2g To­tal Fat 7.9g Sat Fat 2.6g Carbs 32.7g Sug­ars 10.8g Fi­bre 9.5g Sodium 413mg Cal­cium 135mg Iron 5.7mg

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