PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

Our ver­sion

2186kJ/523cal Pro­tein 31.8g To­tal Fat 15.4g Sat Fat 4.0g Carbs 59.6g Sug­ars 19.5g Fi­bre 12.9g Sodium 860mg Cal­cium 251mg Iron 4.1mg

Reg­u­lar ver­sion

2503kJ/599cal Pro­tein 44.0g To­tal Fat 32.3g Sat Fat 18.3g Carbs 50.5g Sug­ars 19.8g Fi­bre 4.8g Sodium 1330mg Cal­cium 406mg Iron 2.1mg

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