PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1583kJ/379cal Pro­tein 36.2g To­tal Fat 10.8g Sat Fat 2.7g Carbs 29.5g Sug­ars 9.3g Fi­bre 7.3g Sodium 471mg Cal­cium 155mg Iron 2.7mg

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