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Healthy Mama - - Letter From The Editor -

Bettina Cam­polucci-Bordi Bettina’s Kitchen

I have been pas­sion­ate about food for as long as I can re­mem­ber! Four years ago I was di­ag­nosed with en­dometrio­sis and poly­cys­tic ovary syn­drome and was told that I would never have kids. That is when my jour­ney started in terms of eat­ing my­self back into health started. I am now fully re­cov­ered and a proud mum of a lively two year old girl and am liv­ing proof that you can beat the odds. Writ­ing about food, blog­ging and con­sult­ing is now a full time job and I also free­lance as a Re­treat chef. I am lucky I get to work with my pas­sion on a ev­ery­day ba­sis!

Elana Am­s­ter­dam

Well­ness ex­pert and gluten-free guru Elana Am­s­ter­dam is the New York Times best­selling au­thor of the book Pa­leo Cook­ing from Elana’s Pantry, and founder of the blog elanas­pantry.com where she shares sim­ple, healthy recipes and life­style ad­vice. Her other books in­clude The Gluten-Free Al­mond Flour Cook­book (Ran­dom House 2009) named one of the “Best Cook­books of the Year” by The Den­ver Post, and Gluten Free Cup­cakes (Ran­dom House 2011), a tome of en­tic­ing, yet healthy desserts. She lives in Boul­der, Colorado with her hus­band of 18 years and her two teenage sons.

Kim­berly - The Lit­tle Plan­ta­tion

My name is Kim­berly and I live in Lon­don, Eng­land. I’m a mom, wife, yoga teacher, stu­dent nu­tri­tional ther­a­pist AND the blog­ger be­hind The Lit­tle Plan­ta­tion. Oh, and did I men­tion that I’m a tiny bit very ob­sessed about plant-based food? Its mind-blow­ing po­ten­tial to nour­ish us from the in­side out and make us feel happy is just so awe­some! So much so, that I’ve made it my mis­sion to show that veg­e­tar­ian, ve­gan and raw ve­gan fam­ily recipes can be sexy, sim­ple, fun, healthy and oh so de­li­cious...

Sabrina - Rawspi­ra­tions

Sabrina is a whole­some life­style ad­vo­cate with a deep-rooted in­ter­est in health and nutri­tion. With on­go­ing study in Nu­tri­tional Sci­ence and Life Coach­ing, Sabrina has ded­i­cated her life to in­ves­ti­gat­ing what it means to live a healthy, nat­u­ral and or­ganic life. Her tried-and-tested ap­proach to cook­ing nur­tures her grow­ing cat­a­logue of recipes based on raw, ve­gan, veg­e­tar­ian, gluten-free, dairy-free and re­fined sugar-free di­ets. The ma­te­ri­al­i­sa­tion of her jour­ney is Rawspi­ra­tions. It is an in­vi­ta­tion to learn about an al­ter­na­tive way of liv­ing and eat­ing that per­son­ally changed her life and could in­spire a change in yours.

Dreena Bur­ton Plant Pow­ered Kitchen

Dreena Bur­ton has been ve­gan for al­most 20 years, in that time writ­ing four best­selling cook­books chart­ing her jour­ney as a plant-pow­ered cook and at-home mother of three. Al­ways pas­sion­ate about cre­at­ing nu­tri­tious recipes, she is an ad­vo­cate of us­ing the “ve­gan ba­sics” to cre­ate healthy, de­li­cious food for the whole fam­ily.

Lena - Pure Ve­gan Food

Lena was fea­tured in The Huff­in­g­ton Post as one of the 17 Ve­gan In­sta­gram Ac­counts You Should Def­i­nitely Be Fol­low­ing in Fe­bru­ary 2015. She teaches healthy-liv­ing cook­ing classes and coun­sels clients around the coun­try to help them be­come more en­er­getic, ra­di­ant and vi­brant. Lena is also the au­thor of the eBooks PureVe­ganFood: Desserts. Nu­tri­tious, Nat­u­rally De­li­cious Raw De­lights and PureVe­ganFood: Smooth­ies and Nice­creams.

Mar­garet Chapman - Plant Strong Ve­gan

Liv­ing a plant-based, ve­gan life­style and lov­ing ev­ery minute of it! Shar­ing my fa­vorite recipes along the way to in­spire oth­ers to make health­ier, plant strong food choices.

Food Mat­ters

Film­mak­ers of ‘Food Mat­ters’ and ‘Hun­gry For Change’ and founders of FMTV. James and Lau­ren­tine have ded­i­cated their lives to un­cov­er­ing the truth be­hind nutri­tion and our food sup­ply. James and Lau­ren­tine have now trans­formed Food Mat­ters into a global well­ness hub that con­tin­ues to pro­vide peo­ple with the es­sen­tial tools and sup­port needed to take charge of their health.

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