SPICY SALMON WASABI BURG­ERS

By Elana from Elana’s Pantry | Makes around 12 pat­ties

Healthy Mama - - Eats -

ADULT VER­SION

1 pound skin­less salmon filet

1 ta­ble­spoon fresh ginger, peeled and minced

¼ cup fresh scal­lions, finely chopped

¼ cup fresh cilantro, minced

2 large eggs

1 ta­ble­spoon freshly squeezed lime juice

½ cup blanched al­mond flour

1 tea­spoon celtic sea salt

¼ cup wasabi pow­der

1 ta­ble­spoon wa­ter

co­conut oil for fry­ing

CHILD FRIENDLY VER­SION

1 pound salmon, skin re­moved

1 ta­ble­spoon toasted sesame oil

1 ta­ble­spoon ume plum vine­gar

1 clove gar­lic, pressed

1 tea­spoon peeled and minced fresh ginger

¼ cup chopped scal­lions (white and green parts)

¼ cup toasted sesame seeds

2 large eggs

1 ta­ble­spoon co­conut flour

co­conut oil, for fry­ing

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