CHOCOLATE MUD CAKE BALLS
1 cup raw cashew nuts
8-9 plump medjool dates, seeds removed
¼ cup cacao powder
1 tablespoon white sesame seeds
¼ cup ground chia seeds
1 In a food processor, pulse all ingredients for a minute or two until dough like and stick together. Roll into balls and serve.
Why would you want to grab a sugar & dairy filled chocolate bar when you can try something like this?! Why did I reference Chocolate Mud Cake? Because it seriously takes like one! Only difference is you’re not going to feel as guilty afterwards!
Although you can eat these little delights straight away, I find refrigerating them for a couple of hours to harden a little which to me tastes much better. You may of course also freeze them for a more chewy consistency, either way you’re going to love them.