ROASTED SQUASH TURMERIC CURRY AND
Your Gut author of Go with By Robyn Youkilis,
F/200°C. oven to 400° Preheat the
roasting dish. You’ll of choice (delicate, in a
the squash 1 winter squash Spread between the
in hubbard, etc) be space
there to kabocha, butternut, want with the oil.
the squash sliced pieces. Rub cubed or thinly powder, turmeric (or oil of the curry
it with s coconut oil Sprinkle tablespoon 2-3 salt and some sea
on thickness choice) 40min, depending
Roast for 30- should be a rich s curry powder squash tablespoon The 2 of the squash. a bit.
color and browned ground turmeric yellow 2 teaspoons golden
pepper or more some black Taste and add immediately . Sea salt Serve
salt if needed. black pepper
too! Freshly ground the peel
cook and eat I’ll generally buying organic, Note: when