RASP­BERRY JAM VANILLA CHEESE­CAKE

Healthy Mama - - Treats - By Lena from Pure Ve­gan Food

CRUST:

1 cup dates

1 cup wal­nuts

Pinch of salt (op­tional)

RASP­BERRY JAM:

1 cup rasp­ber­ries

4 dates

TOP­PING:

1 ½ cups rasp­ber­ries

1 tea­spoon shred­ded co­conut

1 tea­spoon hemp hearts

1 tea­spoon cin­na­mon

FILL­ING:

2 cups cashew soaked

2 ta­ble­spoons co­conut oil melted

1 tea­spoon vanilla ex­tract

2 ta­ble­spoons co­conut nec­tar

3 limes juiced

½ cup rasp­ber­ries

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