THE GREAT AUSTRALIAN COOKBOOK
Lifestyle Food, 8.45pm
Second in this series’ line-up is Gilbert Lau, founder of Melbourne’s Flower Drum. He cooks a roast chook and fried rice with the help of his grandson Teddy, taking a relaxed approach — chuck it in the oven and pour yourself a glass of wine (but not for Teddy). Then Darren Robertson, of Sydney’s Three Blue Ducks, reveals his secret to making poached eggs. A short, sharp series with big names including Peter Russell-Clarke, Matt Moran and Maggie Beer.