Lifestyle Food, 9pm

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Ever sat on your yacht, gaz­ing at the pic­turesque coast of Italy, and won­dered, how am I go­ing to chill this darned bot­tle of pros­ecco? No, me ei­ther. Gino D’Acampo, a bloke with the best job and tan, shows us a neat trick, ty­ing the bot­tle of booze to a rope and dunk­ing it in the cool blue wa­ters. In this se­ries, he’s work­ing his way along the west coast from Tus­cany to the south­ern tip of Italy’s boot: Amalfi, Capri and Sor­rento. If Amalfi is out of your price range, he also ex­plores a sim­i­lar but cheaper ’hood around the cor­ner.

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