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Chan­nel 10, 6.30pm

★★★ Jamie Oliver has spent the week giv­ing view­ers hints on how to pre­pare mouth­wa­ter­ing Christ­mas fare, ev­ery­thing from roast turkey to pan­cakes, br­uschetta and choco­late mousse. Tonight the theme is food you can pre­pare in ad­vance, in­clud­ing chicken liver par­fait, squash soup and cheese fon­due. I’m hang­ing out for the pome­gran­ate shots with mulled cider.

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